Sunday, December 23, 2007

Konkani Food






And while you are travelling make it a point to sample culinary delights of the region
Kurkuron Bombeel(Crisply fried Mumbai Duck), Sol-kadhi, a tangy smooth appetiser, Kelyache Panchamrut (a sweetish medley of bananas andvegetabes), Tisrya-che Kalvan (clams in thick spicy masala) and Kelphoolachi Bhaji (a konkan favourite made of banana flowers). Especially ensure that you try Lord Ganesha's favourite steamed delight, the modak.
Bangadyachi Chatni Vade Sagoti Kajucha Halva Shevyachi Khir


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